1. Grind 1/2 ounce(14g) of weed buds and mix it with 1 cup of vegetable oil into a big pan.
2. Place the pan on your stove and set it to Low(don't over-burn - the oil will loose all it's properties)
3. Let it simmer from 1 to 2 hours, stirring from time to time.
4. When done, using a strainer or a cheesecloth, carefully strain the content of the pot.
