Tuesday, May 10, 2011
How to make Cannabutter from hashish
Proportions: For every stick of butter(125g) - use 3 to 5 grams of hashish, depending on the THC content of the hash.
You will need: 1 stick of butter (125g)
5 grams of hashish
2 cups of water
1 medium pot
1 plastic container
a hash grinder or whatever you can use to crumble the hash into small bits.
Preparation: Put 2 cups of water in a pot and bring to boil. When reaching boiling point, put the heat on very low and add the stick of butter. When melted, add the hashish and simmer the composition for at least 35 minutes steering from time to time.
After 30 or so minutes, the butter will become thick and glossy. This is the time take the pot off heat, let it cool for a few minutes aside, then poor the whole content of the pot in the plastic container.
Now let the butter cool for a few hours in the fridge and it will be ready for use.
For long time storage keep the butter in the fridge.