Monday, March 28, 2011
How to make Cannabutter in 8 minutes
Melt some fat unsalted butter into a saucepan at low heat.
Grind the weed (keeping proportions: approx. 25-30grams weed / 500grams butter) and add it on top of the melted butter.
Mix until the composition is homogeneous, then let simmer at low heat for a few minutes.
Pass the composition thru a strainer or a folded piece of cheesecloth into a plastic container and squeeze the remaining weed, so that all the THC to reach the cannabutter.
This is how it should look like !
For extra potency repeat the procedure using the resulted cannabutter and some fresh crumbed weed.
For effective long time storage, freeze the cannabutter in the refrigerator.